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dc.contributor.authorStephens, Frank Burcon
dc.date.accessioned2021-10-04T19:48:36Z
dc.date.available2021-10-04T19:48:36Z
dc.date.issued1931
dc.identifier.urihttp://hdl.handle.net/10179/16641
dc.descriptionBest copy available due to the condition of the original.en
dc.description.abstractThe present study is an attempt to combine a descriptive account of the technical and financial organisation of Waikato Dairy Farms with an analytical discussion of the factors affecting efficient butterfat production. Management is perhaps the greatest need in the Dairying Industry today. While there is evident a "Desire to know" how to overcome the present difficulties, there is still a great deal of attachment to the routine of habit and custom. This fact is frequently lost sight of and the popular descriptions of farming in New Zealand generally err by discussing farming practice in terms of the best farmers. In the present essay an attempt is made to discuss things as they are and to indicate, where possible, the lines on which advance is being made. [From Preface]en
dc.language.isoenen
dc.rightsThe Authoren
dc.subjectDairy farmingen
dc.subjectNew Zealanden
dc.subjectWaikatoen
dc.subjectEconomic aspectsen
dc.subjectDairy farmsen
dc.subjectManagementen
dc.titleThe organisation of dairy farming in the Waikato, New Zealanden
dc.typeThesisen
thesis.degree.levelMastersen
thesis.degree.nameMaster of Arts (M.A.)en


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