Flavonoid delivery system
| dc.contributor.author | Rashidinejad A | |
| dc.contributor.author | Harjinder S | |
| dc.contributor.author | Simon L | |
| dc.contributor.author | Alejandra A-F | |
| dc.contributor.author | Abby T | |
| dc.contributor.author | Zhigao N | |
| dc.date.accessioned | 2022-07-12T20:20:42Z | |
| dc.date.available | 2022-07-12T20:20:42Z | |
| dc.identifier | PCT/IB2019/059560 | |
| dc.identifier | WO2020095238A1 | |
| dc.description.abstract | The invention relates to a flavonoid delivery system comprising a co-precipitate of a hydrophobic flavonoid and a protein. The flavonoid delivery system comprises a high ratio of flavonoid to protein, allowing food products to be fortified with relatively large amounts of flavonoid without compromising the sensory properties of the food product. | |
| dc.rights | (c) The author/s | |
| dc.title | Flavonoid delivery system | |
| dc.type | patent | |
| dc.identifier.elements-id | 454542 | |
| pubs.organisational-group | /Massey University | |
| pubs.organisational-group | /Massey University/Other | |
| dc.identifier.harvested | Massey_Dark | |
| pubs.notes | Not known | |
| pubs.start-date | 2022-05-14 |
