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The use of facial hedonic measurements to explore relationships between food structure, oral processing and acceptability : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, completed at the School of Psychology at Massey University (Albany campus), New Zealand
(Massey University, 2017)
Hedonic responses to food should vary over time because flavour perception during oral processing is dynamic. Hedonic liking scales and temporal drivers of liking (TDL) are frequently used to assess food acceptability ...
The effect of observers' mood on level of processing of emotional schematic faces : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Psychology at Massey University, Auckland, New Zealand
(Massey University, 2012)
The thesis examined the effect of mood on the processing of local details of emotional faces. In a series of experiments, this effect was investigated in different mood valences, intensities, and persistency. Happy, neutral ...