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The market milk industry in New Zealand : being a dissertation presented in partial fulfilment of the requirements for the degree of M. Agr. Sc. (Dairy Tech.), Massey University College, University of New Zealand, June, 1952
(Massey University, 1952)
Milk is the most important of all foods for the human race. Throughout the ages it has been the sole food of the very young and has been part of the diet of adolescents and adults of the white races. It has been especially ...