Now showing items 1-10 of 19
Sensory acceptability and chemical characteristics of healthy rib-eye steaks from forage‐finished steers
Consumer interest in health benefits of forage-finished beef has led to increased product demand. To date, little information on sensory characteristics of cooked forage-finished beef is available. We evaluated sensory ...
Sensitivity reliability and neutral tendency of hedonic ratings as affected by scale types and lengths and overall product impression
Several scales are available for measuring degrees of liking/disliking. Information on characteristics of hedonic ratings as affected by scale types/lengths and overall product impression is limited. Therefore, we compared ...
Variations in heading ratings characterized by scale polarity scale types and attributes
The negative side of the 9-point hedonic scale is not fully understood. When used to evaluate negative attributes (for example, bitterness), this hedonic scale may yield poor results. We evaluated hedonic ratings as affected ...
Exploring root traits associated with increased yield under water deficit in perennial ryegrass (Lolium perenne L.) germplasm of Mediterranean and European origins.
Exploring root traits associated with increased yield under water deficit in perennial ryegrass (Lolium perenne L.) germplasm of Mediterranean and European origins Sajjad Hussain1, Cory Matthew2, Muhammad Naeem3, H. Sydney ...
Interception of PAR and RUE of irrigated sweet potato (Ipomea batatas L.) grown in a temperate climate
Searle, B., S. Shaw, I. Sorensen and L.H.J. Kerckhoffs (2014). . Poster presentation at the (Brisbane, 17-22 August 2014). [EE4]
Beyond BLASTing: How 3D structural prediction can support or refute BLAST results
Biologists know that not all BLAST results are homologs and that trees lose information at deep times. We have therefore developed a pipeline to bring increased confidence to the BLAST result. We use structural prediction ...