| dc.contributor.author | Frame, John | |
| dc.date.accessioned | 2018-11-08T01:21:55Z | |
| dc.date.available | 2018-11-08T01:21:55Z | |
| dc.date.issued | 1957 | |
| dc.identifier.uri | http://hdl.handle.net/10179/14039 | |
| dc.description | Best copy available due to the condition of the original copy. | en_US |
| dc.description.abstract | Due to climate and other natural advantages, the livestock industry in New Zealand is based upon a pastoral economy. The large-scale use of grassland and its products, hay and silage, for feeding the livestock, gives the industry its low-cost production structure. However, one of the problems associated with this dependency upon grassland is that of fitting seasonal production of pasture to stock requirements. [From Introduction] | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Massey University | en_US |
| dc.rights | The Author | en_US |
| dc.subject | Kale | en_US |
| dc.title | A study of the effect of thinning on the yield, composition, palatability and digestibility of marrow-stem kale : a thesis presented ... for the degree of M. Ag. Sc. in the University of New Zealand, Massey Agricultural College. | en_US |
| dc.type | Thesis | en_US |
| thesis.degree.grantor | Massey University | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Agricultural Science (M. Agr. Sc.) | en_US |
