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Yield and tuber quality variability in commercial potato cultivars under abiotic stress in New Zealand.

dc.contributor.authorSiano A
dc.contributor.authorKerckhoffs LHJ
dc.contributor.authorRoskruge N
dc.contributor.authorSofkova-Bobcheva S
dc.date.available2018
dc.date.issued2018
dc.identifierhttps://www.agronomysociety.org.nz/files/ASNZ_2018_14._Potato_yield_and_tuber_quality.pdf
dc.identifierhttps://www.agronomysociety.org.nz/files/ASNZ_2018_14._Potato_yield_and_tuber_quality.pdf
dc.identifier.citation(2018) Agronomy Journal of New Zealand, 2018, 48 pp. 149 - 163
dc.format.extent149 - 163
dc.relation.urihttps://www.agronomysociety.org.nz/files/ASNZ_2018_14._Potato_yield_and_tuber_quality.pdf
dc.rights(c) The Authors, Agronomy Society NZ
dc.titleYield and tuber quality variability in commercial potato cultivars under abiotic stress in New Zealand.
dc.typeJournal article
dc.citation.volume48
dc.description.confidentialfalse
dc.identifier.elements-id443838
dc.relation.isPartOf(2018) Agronomy Journal of New Zealand
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Agriculture & Environment
dc.identifier.harvestedMassey_Dark
pubs.notesNot known
dc.publisher.urihttps://www.agronomysociety.org.nz/files/ASNZ_2018_14._Potato_yield_and_tuber_quality.pdf


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