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dc.contributor.authorCasari Bariani G
dc.contributor.authorZhou L
dc.contributor.authorPoggesi S
dc.contributor.authorManzano M
dc.contributor.authorIonescu RE
dc.date.available2022-02-01
dc.date.issued2022-02
dc.identifier.citationChemosensors, 2022, 10 (2)
dc.description(c) The Author/s
dc.description.abstractUser-friendly devices for detecting low gliadin content in commercial foods are of extreme importance for people with gluten diseases. With this concern, the present work proposes a rapid and sensitive optical nanostructured microarrays platform for the detection of gliadin using specific anti-gliadin IgG antibodies immobilized on annealed gold nanostructures (AuNPs) obtained after the high annealing process (550◦C) of gold thin films evaporated on commercial glass coverslips. Localized Surface Plasmon Resonance (LSPR) immunosensing of gliadin in the range of 0.1 ppm to 1000 ppm is successfully achieved. In addition, the biofunctionalization protocol was used for gluten screening in five food complex products.
dc.publisherMDPI (Basel, Switzerland)
dc.rightsCC BY
dc.titlePatterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces
dc.typeJournal article
dc.citation.volume10
dc.identifier.doi10.3390/chemosensors10020038
dc.identifier.elements-id456879
dc.relation.isPartOfChemosensors
dc.citation.issue2
dc.identifier.eissn2227-9040
dc.description.publication-statusPublished
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food and Advanced Technology
dc.identifier.harvestedMassey_Dark
pubs.notesNot known


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