Consumer interest in health benefits of forage-finished beef has led to increased product demand. To date, little information on sensory characteristics of cooked forage-finished beef is available. We evaluated sensory ...

Several scales are available for measuring degrees of liking/disliking. Information on characteristics of hedonic ratings as affected by scale types/lengths and overall product impression is limited. Therefore, we compared ...

The negative side of the 9-point hedonic scale is not fully understood. When used to evaluate negative attributes (for example, bitterness), this hedonic scale may yield poor results. We evaluated hedonic ratings as affected ...